Pumpkin Crumb Muffins

Recipe from The Enlightened Homemaker

1 1/4 C oats

1 C Flour  (Whole grain Sprouted flour)

1/3 C chopped nuts (omitted) 

1 t. baking powder

1/2 tsp baking soda

1/2 tsp nutmeg

1/2 tsp cloves

1 tsp cinnamon

1/2 tsp salt

1 cup canned pumpkin or mashed sweet potato

3/4 C. brown sugar

1/2 oil (melted coconut oil)

1/4 c. milk

1 egg

1 tsp vanilla

Topping:

1/4 C. oats

1/4 C. flour (sprouted flour)

1/4 C. brown sugar

3 T. chopped pecans (omitted)

1 tsp cinnamon

1/4 C. butter

For muffins: Combine dry ingredients and add moist ingredients. Stir just until moistened. Fill greased muffin tins 3/4 full and top with crumb mixture. Bake at 350 for 18-22 minutes. 

We had these seasonal treats for breakfast this morning. :)