Meat is becoming less and less a part of our diet. We still eat it and still enjoy it, just not in everything we eat. In fact, I think I enjoy it a lot more now that is a "treat". Here is how to make my new favorite steak!
Rub:
1/4 cup sea salt
1/4 cup garlic salt
1/4 cup ground black pepper
Mix the rub together and generously apply it to your tri-tip 2-3 hours before grilling. (I usually place the meat in a ziploc bag, add the rub and shake.) Grill to your liking (may I suggest medium?) and enjoy. The rub is very strong, it will zing your mouth and if you are me, you will love it :)
Thank you, Meryhews, for introducing us!
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