Our Favorite Chili

White Chicken Chili

1lb boneless chicken cubed

1 medium onion

1 ½ tsp garlic powder

1 Tbsp olive oil

3 cans small white beans, rinsed and drained

1 can chicken broth

1-2 cans (4oz) diced green chilies

1 tsp salt

1 tsp cumin

1 tsp oregano

½ tsp pepper

¼ tsp cayenne pepper (opt)

1 cup sour cream (I use ½ cup)

½ cup whipping cream (I use 1 cup milk)

Saute chicken, onion and garlic powder in oil. Add beans, broth, chilies, and seasonings. Bring to a boil. Reduce heat. Simmer uncovered 30 minutes. Remove from heat-add sour cream and whipping cream.

*This recipe is flexible so use what you have: canned chicken, no chicken, pinto beans, ect... And adjust the chili and peppers to your liking.